The first step in the winemaking is the harvesting of wine grapes. The quality of the wine depends largely...
The fermentation process is the base of the creation of wine. At this stage the wine producers...
3. 3. CRUSHING AND SQUEEZING
The next step in the production of wine is crushing the grapes. Today this operation is...
4. CLARIFICATION (purification)
With the completion of the fermentation of the must, the new product – wine is created...
5. LABORATORY TESTS
Regardless of whether the wine is left to mature in tanks or barrels, tests are done...
6. MATURING AND FILLING THE WINE IN BOTTLES
The final stage of the production process of the wine involves maturation and filling of the wine in...
The winey is located in the Vardar Region (Povardarie), at Veles Wine District. The winery is structured in a „French“manner, as such creates several opportunities in production, quality control and wine enhancement. The winery's annual production reaches 24.000.00 million liters of wine and thus it becomes one of the leading companies in Macedonia. The Company is primarily engaged in grape processing, wine and distilled beverages production and sale. Three main business segments within the winery are wine (red and white), distilled beverages (brandy, rakia) and grape concentrate
The winery LOZAR is led by a dynamic team, composed of young and ambitious oenologists, technologists, and experienced winemakers, who with the help of modern technology represent the ideal team to create high quality wine. The winery consistently adheres to the new technology and European standards, and always puts a priority on the quality of the products. The Winery LOZAR has introduced the system for quality and food safety, ISO 22000 and HACCP system
(summer / 124 days) Temperature
Во процесот на производство на вино и алкохолни пијалоци, MM INVESTMENT DOO SKOPJE набавува грозје преработено во чиста и еколошка средина, со внимателно тестирани пестициди и вештачко ѓубриво.
ЕДЕН ОД ПОТРЕБНИТЕ ЧЕКОРИ за оваа цел е применувањето на Системот за контрола на квалитет и безбедност на храна во согласност со ISO 22000:2005 стандарди.
ВИНАРИЈАТА ЛОЗАР e насочена кон постојани подобрувања со цел да ги задоволи потребите на своите потрошувачи, а во исто време го зголемува и својот ланец на производство, широката експанзија на пазарот и воведувањето на нови технологии.